Description
Missing that fave everything bagel? Here’s a chaffle recipe that gives you that great everything bagel taste!
There are lots of questions about the best way to make a chaffle. Here’s some guidance in my chaffle guide!
Ingredients
Scale
1 tablespoon of almond flour
1 large egg
1 teaspoon baking powder
1 cup mozzarella cheese (full fat, skim or nonfat will work depending on your preferences. Your nutrition information may vary based on your cheese. This recipe uses low-moisture, part skim mozarella).
2 teaspoons of everything bagel seasoning
1/4 teaspoon of garlic powder
1/4 teaspoon onion powder
Instructions
- In a bowl, mix together, egg, almond flour, garlic powder, onion powder baking powder and everything bagel seasoning.
- Add in the mozzarella cheese and coat it evenly with the mixture.
- Spray your waffle maker with oil (if needed) and let it heat up to its highest setting.
- Cook the waffle, checking on it every 5 minutes until it gets crunchy and golden.
Notes
- Your nutrition information could vary based on the cheese you use. Calculate your macros based on your own ingredients.
- Make sure you put in 1/4 of your batter for a mini waffle maker, and half in each side if you have a split waffle maker. The waffle maker can overflow, making it a messy process. I suggest putting down a silpat mat for an easy clean up.
- This will make 4 mini chaffles, or two large chaffles. You can also use this in a belguim waffle maker as one extra large chaffle.
- Smear it with some cream cheese and sprinkle with a little extra everything bagel seasoning for that bagel taste.
- Yes, you can substitute coconut flour for almond flour. You may get a slightly different texture and a drier waffle.
- Prep Time: 2
- Cook Time: 5
- Category: Chaffles
- Method: Waffle Maker
- Cuisine: Keto
Nutrition
- Serving Size: 1 large chaffle
- Calories: 237
- Sugar: 0.3 g
- Sodium: 700.1 mg
- Fat: 16.5 g
- Carbohydrates: 6.7 g
- Fiber: 0.6 g
- Protein: 18.3 g
- Cholesterol: 133 mg
