Name: How to roast garlic
Prep time: 2 min
Cook time: 45 min
Total time: 47 min
Cuisine: American
Ingredients: 4 heads of garlic; Olive Oil; Salt

Description

The best thing you can do to garlic to make it taste wonderful – also, probably the easiest.

Ingredients

Scale

4 heads of garlic
Olive Oil
Salt

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Instructions

Set your oven to 400°F.
Slice the tops off of your head of garlic and place your garlic heads in aluminum foil.
Generously drizzle the garlic with olive oil, sprinkle with salt, and then close the foil and bake for 45 to 60 minutes until the garlic is jammy, soft, and a bit golden brown in color.

Notes

You can refrigerate this for up to a month.
When you slice off the tops, you can add them to your foil packet if they still have garlic cloves in them. Those bits will brown a little faster and give the roasted garlic more depth.

Prep Time: 2 minutes
Cook Time: 45 minutes
Category: Condiment
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 4 heads of garlic
Calories: 569
Sugar: 0.6 g
Sodium: 10.2 mg
Fat: 56.3 g
Carbohydrates: 19.8 g
Fiber: 1.3 g
Protein: 3.8 g
Cholesterol: 0 mg

Description

Ingredients

Instructions

Notes

Nutrition

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