Description
For this mango simple syrup, I used Truvia Sweet Complete Granulated All-Purpose Sweetener, which sweetened my recipe perfectly without adding extra calories.
Ingredients
Units
Scale
- 1 ripened mango (2 cups), diced
- 1 cup of filtered water
- 1 cup Truvia Sweet Complete Granulated All-Purpose Sweetener
Instructions
- In a saucepan, add water, mango and Truvia Sweet Complete Granulated together.
- Let it come to a boil, and then add a sprig of rosemary, which will help infuse the flavor into the simple syrup.
- Once the mixture has boiled, and the fruit is completely soft, remove it from the heat, and let it cool to room temperature.
- Strain the mixture, and add it to a bottle for dispensing.
Notes
- This mixture yields one cup of syrup and can be stored at room temperature for one week.
- Sugar in the nutrition facts is coming from the fresh mango.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Bevrages
- Method: Stovetop
- Cuisine: Simple Syrup
Nutrition
- Serving Size: 1 ounce
- Calories: 47
- Sugar: 8.6g
- Sodium: 18.2mg
- Fat: 0.2g
- Carbohydrates: 11.7g
- Fiber: 1g
- Protein: 0.6g
