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While sangria is typically made with red wine, I decided that I would use one of my favorite wines to make a sangria recipe that is fit for the summer.
That’s where my epic rose collection came in handy.
Using rosé for sangria is a great choice because it’s mild, sweet, and so beautiful in color. Rose also pairs really well with berries and stone fruit, making for a delicious and stunning looking drink.
What kind of wine do I use for rose sangria
Whatever you like to drink is useful in this case. I prefer sweeter rosé, but if you like a dry one, that works great. Sparking is also nice for those added bubbles.
Ingredients in rosé sangria
- 750mL Rose wine
- ¼ cup peach vodka
- 2 tablespoons raspberry liqueur
- 1/4 cup of Truvia Sweet Complete dissolved in 1/2 cup of water.
- 2 cups raspberries
- 2 cups sliced strawberries
- 1 sliced lemon
- ¼ cup of lemon juice
- ¼ cup pineapple juice
- Prosecco to top individual glasses
How to make rosé sangria
The best part about this sangria is that you just combine the ingredients, stir them and let everything chill for a minimum of 1 hour. Get the printable recipe below!
Print
Rosé Sangria
- Total Time: 1 hour 5 minutes
- Yield: 8 drinks 1x
Description
A rosê sangria that’s perfect for any summer gathering.
Ingredients
- 750ml Rose wine
- 1/4 cup peach vodka
- 2 tablespoons raspberry liqueur
- 1/4 cup of Truvia Sweet Complete dissolved in 1/2 cup of water.
- 2 cups raspberries
- 2 cups sliced strawberries
- 1 sliced lemon
- 1/4 cup of lemon juice
- 1/4 cup pineapple juice
- Prosecco to top.
Get Recipe Ingredients
Instructions
- Mix your sweetener with water until it is completely dissolved.
- Wash and rinse your fruit, and slice your strawberries into halves. Slice your lemon into thin slices, and leave the raspberries whole.
- Add all of your fruit to your pitcher, and then add wine, peach vodka, raspberry liqueur, lemon juice and pineapple juice to the pitcher.
- Let everything chill for a minimum of 1 hour.
- Top with prosecco for a hint of bubbles.
Notes
- You can swap white rum for vodka in this recipe and it’s tasty.
- If you let the drink chill overnight, it turns a deeper red color from the fruit, and has more flavor!)
- You can either strain the drink as you serve it, or let the fruit fall in to the individual servings.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Category: Cocktails
- Cuisine: Cocktails
11 Responses
This was such a lovely summer drink and rose is so nice and bright and really worked with the fruits.
I love rose so I was so excited to try this recipe. I wasn’t disappointed at all it was sweet, delicious and refreshing. This has earned a permanent spot on my summer menu.
This was the perfect drink for our ladies brunch last weekend! I got so many compliments!
This Sangria is so delicious! It is my new go-to for Sangria. I used a sparkling rose and it tasted perfect!
I had never thought to use raspberry liqueur in sangria and now my wheels are turning. Everybody (over 21) loved this recipe so I’ll be making it again!
This sangria was a hit over the weekend! So refreshing! Thanks for this recipe!
I’ve been on the hunt for a tasty sangria recipe and this did not disappoint! The recipe was easy to follow and I was able to double the recipe for my family’s game night. Everyone loved it, will definitely make this again and again!
Until recently I always swore I didn’t like rose. This drink has taught me to never say never – we will be enjoying it all summer long.
I made a virgin version of this sangria and it was absolutely delicious! So refreshing for cooling down on hot summer days. Thanks for this recipe Mila!
The perfect drink for our cookout! Refreshing and full of flavor. Thanks for sharing.
This was such a refreshing drink, this has for sure become a summer favorite!